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This vegan pistachio pesto is a twist on traditional pesto by switching pistachios for pine nuts. Nutritious, flavourful and very fast. Great for pasta dinner or on freshly baked bread.
Recipe by: Indiana Cajon Choisy
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
Recipe by: Brian Templeton
Pumpkin Spice Cake is super easy, moist and incredibly delicious! FULL of flavors from pumpkin, pecans, and spices. Serve with ice cream and we promise you’ll be in heaven.
Recipe by: Julan Yatra
PETRA KAVSEK is an experienced and well established professional food photographer and graphic designer from Slovenia, with a strong specialisation in the food industry. She has a huge passion for healthy meals, developing recipes and food photography. During her career she has published her own cookbooks and helped other authors with theirs.