Worry what to bring to a vegan potluck? Then this post is perfect for you! We’ve got you covered with delicious vegan salads, snacks, and so much more. GRILLED ZUCCHINI HUMMUS ROLL-UPS CHICKPEA SHAWARMA DIP EGGPLANT DIP (BABA GANOUSH) 5 MINUTES MANGO MUSTARD DIPPING SAUCE PAPAS ARRUGADAS ~ CANARIAN WRINKLED POTATOES WITH MOJO SAUCES GARLIC-STUFFED OLIVES IN A BLANKET SPINACH…
This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉
This vegan pistachio pesto is a twist on traditional pesto by switching pistachios for pine nuts. Nutritious, flavourful and very fast. Great for pasta dinner or on freshly baked bread.
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
Stuffed with creamy, scrambled tofu “eggs,” spinach, and avocado, these breakfast quesadillas are packed with protein and flavor. It’s a very fun brunch option for the plant-based food lovers. GET FREE ANDREA’S COOKBOOK Discover how easy it is to prepare wholefood plant based breakfasts that are quickly made, cheap but nutritious and healthy. Days full of energy start with what you…
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
Easy, simple and absolutely DIVINE vegan dessert by Andrea Endres -Plant Based Travel Chef.