Stuffed with creamy, scrambled tofu “eggs,” spinach, and avocado, these breakfast quesadillas are packed with protein and flavor. It’s a very fun brunch option for the plant-based food lovers. GET FREE ANDREA’S COOKBOOK Discover how easy it is to prepare wholefood plant based breakfasts that are quickly made, cheap but nutritious and healthy. Days full of energy start with what you…
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
Easy, simple and absolutely DIVINE vegan dessert by Andrea Endres -Plant Based Travel Chef.
Sacher Torte Healthier Version. Full of chocolate, full of flavor, full of healthy ingredients.
Delicious ground rice dessert. Traditional dessert from Mauritius.
See how easy it is to make crepes. You’ll need just 2 common ingredients for these vegan French-style pancakes.
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe:
Tasty and easy dessert from Mauritius made of vermicelli (angel hair) pasta lightly spiced with cardamom. Watch how to make this recipe: