This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉
This vegan pistachio pesto is a twist on traditional pesto by switching pistachios for pine nuts. Nutritious, flavourful and very fast. Great for pasta dinner or on freshly baked bread.
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
Stuffed with creamy, scrambled tofu “eggs,” spinach, and avocado, these breakfast quesadillas are packed with protein and flavor. It’s a very fun brunch option for the plant-based food lovers. GET FREE ANDREA’S COOKBOOK Discover how easy it is to prepare wholefood plant based breakfasts that are quickly made, cheap but nutritious and healthy. Days full of energy start with what you…
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe:
See original recipe for delicious traditional dish from Mauritius cooked by our passionate foodie friend Mrs Marie-Josée Grimaud.