Stuffed with creamy, scrambled tofu “eggs,” spinach, and avocado, these breakfast quesadillas are packed with protein and flavor. It’s a very fun brunch option for the plant-based food lovers. GET FREE ANDREA’S COOKBOOK Discover how easy it is to prepare wholefood plant based breakfasts that are quickly made, cheap but nutritious and healthy. Days full of energy start with what you…
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe:
See original recipe for delicious traditional dish from Mauritius cooked by our passionate foodie friend Mrs Marie-Josée Grimaud.