Seaweed Burgers

This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉

Seaweed Burgers

Seaweed Burgers

Ingredients

  • 2 leeks
  • 1 large onion
  • 2 garlic cloves
  • 1 one red hot chili pepper
  • 1 red pepper
  • 100 g dried seaweed
  • 1 cup chickpea flour
  • 1 cup white flour
  • 1 cup water
  • Black salt
  • Himalayan salt
  • 150 g cooked beans (black eyed peas / black beans)
  • 150 g fresh mushrooms

Instructions

  1. Soak dried seaweed in a large bowl of warm water until it is tender.
  2. Roughly cut up the onion, garlic, leek, red pepper, red hot chili pepper and mushrooms. And add them in a food processor. Pulse it a few times to mix it up nicely.
  3. Add seaweed and blend until all ingredients are well combined but there is still some texture.
  4. In a separate bowl mix chickpea flour and water.
  5. Combine all ingredients (chopped vegetables, beans, chickpea mixture, white flour and salt) In a big bowl.
  6. Form mix into burgers and place them onto an oiled baking sheet and bake for approximately 20 – 30 minutes at 200 °C.
  7. Serve in a burger buns or wrap bread with some vegan mayonnaise and ketchup.
http://www.thefoodie.info/seaweed-burgers/

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