Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe:
See original recipe for delicious traditional dish from Mauritius cooked by our passionate foodie friend Mrs Marie-Josée Grimaud.