These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
See how easy it is to make crepes. You’ll need just 2 common ingredients for these vegan French-style pancakes.
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe: