This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉
This vegan pistachio pesto is a twist on traditional pesto by switching pistachios for pine nuts. Nutritious, flavourful and very fast. Great for pasta dinner or on freshly baked bread.
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
Sacher Torte Healthier Version. Full of chocolate, full of flavor, full of healthy ingredients.
See how easy it is to make crepes. You’ll need just 2 common ingredients for these vegan French-style pancakes.
A simple, healthy vegan version of pâté made with lentils.