If you’re looking for a dairy-free, gluten free and nut free vegan alternative to satisfy that cheesy craving – you’ve gotta try this! This vegan cheese with herbs is wonderfully delicious, so easy to make and so healthy. Enjoy it plain, as a snack or appetizer, or slice it for all kinds of sandwiches.
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
Sacher Torte Healthier Version. Full of chocolate, full of flavor, full of healthy ingredients.
Delicious ground rice dessert. Traditional dessert from Mauritius.
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe:
See original recipe for delicious traditional dish from Mauritius cooked by our passionate foodie friend Mrs Marie-Josée Grimaud.
