Ingredients

• 2 leeks
• 1 large onion
• 2 garlic cloves
• 1 one red hot chili pepper
• 1 red pepper
• 100 g dried seaweed
• 1 cup chickpea flour
• 1 cup white flour
• 1 cup water
• Black salt
• Himalayan salt
• 150 g cooked beans (black eyed peas / black beans)
• 150 g fresh mushrooms

Instructions

1. Soak dried seaweed in a large bowl of warm water until it is tender.
2. Roughly cut up the onion, garlic, leek, red pepper, red hot chili pepper and mushrooms. And add them in a food processor. Pulse it a few times to mix it up nicely.
3. Add seaweed and blend until all ingredients are well combined but there is still some texture.
4. In a separate bowl mix chickpea flour and water.
5. Combine all ingredients (chopped vegetables, beans, chickpea mixture, white flour and salt) In a big bowl.
6. Form mix into burgers and place them onto an oiled baking sheet and bake for approximately 20 – 30 minutes at 200 °C.
7. Serve in a burger buns or wrap bread with some vegan mayonnaise and ketchup.

https://www.thefoodie.info/seaweed-burgers/