If you’re looking for a dairy-free, gluten free and nut free vegan alternative to satisfy that cheesy craving – you’ve gotta try this! This vegan cheese with herbs is wonderfully delicious, so easy to make and so healthy. Enjoy it plain, as a snack or appetizer, or slice it for all kinds of sandwiches.
This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉
This vegan pistachio pesto is a twist on traditional pesto by switching pistachios for pine nuts. Nutritious, flavourful and very fast. Great for pasta dinner or on freshly baked bread.
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
This vegan mushroom risotto takes time to prepare, but but oh so worth it!
Sacher Torte Healthier Version. Full of chocolate, full of flavor, full of healthy ingredients.
See how easy it is to make crepes. You’ll need just 2 common ingredients for these vegan French-style pancakes.
A simple, healthy vegan version of pâté made with lentils.
