Lovely baking gift ideas that will make any baker's heart sing. Non-Stick Muffin Cups Cake Molds, heart €1279 Buy now Wilton Nesting Heart Cutter Set €261 Buy now White and Brown Bakery Boxes with Window Cupcake Gift Boxes €873 Buy now The secret ingredient is always LOVE – Apron €2455 Buy now Recipe Notebook or Journal to Write Recipes In €2085 Buy…
Worry what to bring to a vegan potluck? Then this post is perfect for you! We’ve got you covered with delicious vegan salads, snacks, and so much more. GRILLED ZUCCHINI HUMMUS ROLL-UPS CHICKPEA SHAWARMA DIP EGGPLANT DIP (BABA GANOUSH) 5 MINUTES MANGO MUSTARD DIPPING SAUCE PAPAS ARRUGADAS ~ CANARIAN WRINKLED POTATOES WITH MOJO SAUCES GARLIC-STUFFED OLIVES IN A BLANKET SPINACH…
This vegan savory wrap / burger is oven baked – crispy on the outside but tender on the inside. Seaweed helps to bring that fishy flavour and meaty texture while leaving our fishy friends in the ocean! 😉
Vegan Shepherd’s Pie recipe is a warm and comforting treat; loaded with veggies, savory lentils and topped with creamy mashed potatoes this vegan dish is a perfect crowd pleaser!
These mixed vegetable pakoras (delicious spiced Indian chickpea fries) on skewers are flavorful, easy to make, and ready in 30 minutes! They taste best when served warm along with Mango Chutney dipping sauce.
Pumpkin Spice Cake is super easy, moist and incredibly delicious! FULL of flavors from pumpkin, pecans, and spices. If you’re a pumpkin lover or know of one, this simple recipe will definitely be a winner. Serve with ice cream and we promise you’ll be in heaven.Recipe is shared by our lovely foodie friend Julan Yatra and it is adopted from…
Healthy, filling and delicious, perfect grab & go breakfast or a quick snack idea by Laureano Roxi.
Sacher Torte Healthier Version. Full of chocolate, full of flavor, full of healthy ingredients.
A simple, healthy vegan version of pâté made with lentils.
This vegan, gluten–free pizza crust is so easy to make and also yeast and fat-free. Besides, it requires just 3 ingredients. Watch how to make this recipe: